Stuffing

Stuffing

Loaf of bread – 2 lbs. cut in cubes

1 bag celery and onions – pre-cooked  cook in ¼ lb butter

1 tsp. salt

¼ tsp. pepper

¼ tsp. parsley

4 tsp. poultry seasoning

2 lbs. sausage, cooked and drained

Turkey giblets (cook in water approx. 2 hours on simmer until tender) and chop into stuffing

Take turkey juices in stuffing and bake 350° on day of Thanksgiving in casserole dish.

If you bake with the turkey, bake up stuffing in between meat and skin.