Shipwreck
Makes 8 servings
1 lb. ground beef, browned
4-5 potatoes, cut in French-fry like strips
1-2 onions, chopped
16 oz. can light red kidney beans, drained
¼ lb. Velveeta Cheese, cubed
10 ¾ oz. can tomato soup
1 ½ tsp. salt
¼ tsp. pepper
Butter
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Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
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Cover. Cook on low 6-8 hours.
Note: This is particularly good served with Parmesan cheese sprinkled on top at the table.
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