Mom's Garlic Dip

Mom's Garlic Dip
This is my Mom's garlic dip, and it goes wonderful in just about anything - vegetables, meat seasonings, bread dip, etc. This has been tripled, but this recipe can be cut in thirds for the original amount.

3 C. Olive Oil
3/4 C. Parmesan cheese, grated
6 Tbsp. cilantro
3/4 tsp. salt
9 large garlic cloves, minced

Put the solid items in jar first, then add just enough oil to make a paste, blend, and then add the rest of the oil. If you have a "thunderstick" it can be blended in a jar, or placed in a blender and then stored in a jar in the refrigerator works as well.