“Cream of Chicken” Soup mix
2 C. nonfat dry milk powder
¼ C. unsalted instant chicken bouillon granules
2 Tbs. dried onion flakes
1 tsp dried thyme
¾ cup Cornstarch
1 teaspoon pepper.
Blend ingredients. When ready to use, combine 1/3 cup casserole mix with 1 and ¼ cups water to equal 1 can of soup.
Posts
No comments:
Post a Comment