Tuesday, September 15, 2009

Spinach Crumb Casserole

Spinach Crumb Casserole

From: Quick Cooking


10 oz. frozen chopped spinach, thawed and squeezed dry

2 eggs, beaten

½ C. milk

½ C. cubed process cheese (Velveeta)

1 Tbsp. chopped onion

½ tsp. salt

1 C. soft bread crumbs

4½ tsps. Butter or margarine, melted


In a large bowl, combine the spinach, eggs, milk, cheese, onion, and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean,


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