Cauliflower Crust Pepperoni Pizza

 

Cheeseburger Pizza

Favorite Cheeseburger Pizza Recipe

 

TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

• 1 pound ground beef
• 1/4 teaspoon salt
• 1 prebaked 12-inch thin pizza crust
• 1/2 cup Thousand Island salad dressing
• 1 small onion, chopped
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups shredded lettuce
• 1/2 cup sliced dill pickles

Directions

• 1. Preheat oven to 450°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt.
• 2. Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese.
• 3. Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving. Yield: 8 slices.

Read more: http://www.tasteofhome.com/recipes/favorite-cheeseburger-pizza#ixzz3YS5VNlf5

French Onion Pizza au Gratin

French Onion Pizza au Gratin
tasteofhome.com

“I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples."—Bonnie Long, Lakewood, Ohio

8 ServingsPrep: 30 min. Bake: 10 min.

NOTE: Charlie and I liked this; the boys didn't care for it.
Ingredients

* 1 large onion, sliced
* 2 tablespoons brown sugar
* 2 tablespoons olive oil, divided
* 3 tablespoons balsamic vinegar
* 3 garlic cloves, minced
* 1 tablespoon bourbon, optional
* 1 cup sliced fresh mushrooms
* 1/4 pound thickly sliced deli roast beef, coarsely chopped
* 1 prebaked 12-inch pizza crust (or homemade whole wheat pizza crust)
* 3/4 cup French onion dip
* 3/4 cup shredded part-skim mozzarella cheese
* 1 medium sweet red pepper, chopped
* 3/4 cup shredded Gruyere or Swiss cheese
* 1 teaspoon minced fresh rosemary

Directions

* In a large skillet, saute onion with brown sugar in 1 tablespoon oil
* until softened. Reduce heat to medium-low; cook, stirring
* occasionally, for 30 minutes or until deep golden brown. Stir in
* vinegar and garlic. Remove from the heat; add bourbon if desired.
* Continue cooking until liquid is nearly evaporated.
*
* In another skillet, saute mushrooms in remaining oil until tender;
* add roast beef and heat through.
*
* Place crust on a pizza pan; spread with French onion dip. Sprinkle
* with mozzarella cheese, onion mixture, red pepper, mushroom mixture
* and Gruyere cheese.
*
* Bake at 425° for 10-15 minutes or until cheese is melted.
* Sprinkle with rosemary. Yield: 8 slices.
*

Nutrition Facts: 1 slice equals 327 calories, 15 g fat (6 g saturated fat), 26 mg cholesterol, 585 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza
From Taste of Home magazine, April/May 2010

Prep/Total time: 30 minutes
Yield: 6 pieces

1 pizza crust
1/2 cup Alfredo sauce
1/4 tsp. garlic salt
1 cup (4 oz.) Swiss Cheese, shredded
1 1/2 cups cubed, fully cooked ham
10 breaded chicken nuggets, thawed and cut into 1/2 in. pieces
1 cup (4 oz.) Mozzarella Cheese, shredded

Spread crust with alfredo sauce; mix garlic salt with swiss cheese and sprinkle on the sauce. Top with ham, chicken nuggets, and mozzarella. Bake at 400° for 8-10 minutes or until cheese is melted.