Crispy Parmesan Chips
From everydayhealth.com
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Ingredients
* 30 wonton wrappers
* 2 tablespoon oil, olive
* 1 clove(s) garlic
* 1/2 teaspoon basil, dried
* 1/4 cup(s) cheese, Parmesan
Preparation
1. Preheat oven to 350°F. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray. Arrange one-third of the triangles in a single layer on prepared baking sheet.
2. In a small bowl, stir together oil, garlic, and basil. Lightly brush the wonton triangles on baking sheet with some of the oil mixture; sprinkle with some of the Parmesan or Romano cheese.
3. Bake about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture, and Parmesan or Romano cheese.
Quick Info:
Servings
Contains Wheat
Contains Dairy
Vegetarian
Most Popular
Diabetes-Friendly
Nutritional Info (Per serving):
Calories: 69, Saturated Fat: 1g, Sodium: 116mg, Dietary Fiber: 0g, Total Fat: 2g, Carbs: 9g, Cholesterol: 2mg, Protein: 2g
Exchanges: Starch: 0.5, Fat: 0.5
Carb Choices: 0.5
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Tuesday, February 1, 2011
Thursday, April 15, 2010
Spinach-Cheese Puffs
Spinach-Cheese Puffs
From http://www.cooks.com/rec/doc/0,191,152166-243192,00.html
Good! Even my son loves them who normally doesn't like spinach!
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. milk
1/2 c. butter or 1 stick butter
1 tsp. salt
1 c. all-purpose flour or Whole Wheat
4 lg. eggs
1 c. shredded Swiss cheese
1/2 c. grated Parmesan cheese or mixed cheese
Garnish with parsley
Drain spinach; squeeze dry with paper towels. In 3 quart saucepan over medium heat, heat milk, butter and salt, until butter melts and mixture boils. Remove saucepan from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, one at a time, beating well after each addition, until mixture is smooth and satiny. Stir in Swiss and Parmesan cheeses and spinach.
If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Baking: Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets. Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately. Makes about 4 dozen cheese puffs.
From http://www.cooks.com/rec/doc/0,191,152166-243192,00.html
Good! Even my son loves them who normally doesn't like spinach!
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. milk
1/2 c. butter or 1 stick butter
1 tsp. salt
1 c. all-purpose flour or Whole Wheat
4 lg. eggs
1 c. shredded Swiss cheese
1/2 c. grated Parmesan cheese or mixed cheese
Garnish with parsley
Drain spinach; squeeze dry with paper towels. In 3 quart saucepan over medium heat, heat milk, butter and salt, until butter melts and mixture boils. Remove saucepan from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, one at a time, beating well after each addition, until mixture is smooth and satiny. Stir in Swiss and Parmesan cheeses and spinach.
If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Baking: Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets. Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately. Makes about 4 dozen cheese puffs.
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