Quick Whole Wheat Rolls
8 C. Whole Wheat Flour
2 2/3 Tbsp. yeast
½ C. honey (or sugar)
½ C. oil
2 tsp. salt
3 1/3 C. water (almost too hot to the touch but not quite)
Knead together for 5 minutes (in machine). Let rise for 5 minutes. Use an oiled 1/3 measuring cup to scoop out the dough into rolls. Place on lightly greased sheet. If you have a hamburger press, you can press them. If not, just press on them to your liking. Turn the oven on and let the rolls rise as oven is heating. Bake at 400° for 10-13 minutes.
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