Pineapple Casserole

Pineapple Casserole

If you only are serving 4 people, you can half the recipe.

2 (20 oz.) cans crushed pineapple
8-10 slices bread (or 8 whole wheat rolls)
1/2 C. ghee (or butter..maybe need double the butter, though)
1/2 C. honey
Walnuts (optional, but good to add taste and decorate the top)

Bake 350° for 30 minutes. It can be used as a meal if you made more of it; however, this is sweet enough to be a dessert though healthy enough to make it a meal. :)