Cranberry Juice

Cranberry Juice

Modified from Taste of Home

2 C. Cranberries
2 C. water
3 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. orange juice

Directions
In a soup kettle, bring water and cranberries to a boil. Reduce heat; cover and simmer for 20 minutes or until berries begin to pop.
Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat. Cool. Transfer to a pitcher; Add 2 more Cups water. cover and refrigerate until chilled.


Nutrition Facts: 1 cup equals 200 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 52 g carbohydrate, 4 g fiber, trace protein.