Thursday, April 15, 2010

Best Ever Egg Salad

Best Ever Egg Salad
Ingredients:


6 large hardboiled eggs, peeled and coarsely chopped
3 tablespoons celery, finely chopped
1 tablespoon red onion, finely chopped
1 tablespoon parsley, chopped
2 tablespoons pimento-stuffed green olives, chopped (optional)
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper


Procedure:


Combine chopped eggs, celery, online, parsley and olives in a bowl. Mix in mayonnaise and mustard. Season with salt and pepper.

TIP: Add bacon to your egg salad sandwich for a savory twist.

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