Crunchy Honey-Vanilla Granola

Crunchy Honey-Vanilla Granola
From American Profile Magazine; recipe also on a facebook page. I have modified it a little.

4 c. old fashioned (rolled) oats
1 c. wheat bran
1 c. unsweetened shredded coconut
1 c. chopped walnuts
1/2 c. firmly packed light brown sugar
1 T. cinnamon
1 T. salt
1/2 c. honey
1/2 c. olive oil
2 T. milk
1 t. vanilla extract

Pre heat oven 325 degrees. Lightly oil a large rimmed baking sheet.
Combine oats, wheat bran, coconut, walnuts, brown sugar, cinnamon and salt in a large bowl. Stir well.
Stir in honey, oil, milk and vanilla in a small saucepan over low heat until mix fizzes around the edges. Pour over oat mix and stir well.
Spread onto prepared baking sheet. Bake about 25 minutes, until lightely browned, stirring often. Place baking sheet on a wire rack and cool undisturbed until room temp., about 1-1/2 hours. Break up and store in a large container at room temp for up to 1 month.
Use as a cereal with milk, or top yogurt. Mix with melted choc. and serve as a candy.

Makes about 8 cups
1/2 c serving is 270 calories, 15 g. fat, 0 mg cholesterol, 5 g. protein, 33 g. carbs, 4 g. fiber, 150 mg sodium