Indonesian Chicken

 Indonesian Chicken 

*recipe modified from Grandma Smittenaar’s to be a lean and green

2 1/2 lbs. chicken, cooked and diced 

2 1/2 Tbsp. Butter

1/2 tsp. Cumin 

1/4 tsp. turmeric

1 tsp. garlic powder

1/2 tsp. Coriander, ground

3 Tbsp. lemon juice

3 Tbsp. Soy sauce 

  Put everything in the skillet and simmer for 15-20 minutes. Serve over 1/2 cup of riced cauliflower, 1 cup of broccoli, and 1 Tbsp. Reduced fat Parmesan cheese. 

Counts for 5 servings. 1 leaner, 3 green, and 1 added healthy fat