Easy French Toast Casserole Recipe
https://iwashyoudry.com/easy-french-toast-casserole-recipe/This super easy French Toast Casserole Recipe is soaked in an egg mixture overnight, topped with a brown sugar crumble and then baked to perfection!
Course: Breakfast
Cuisine: American
Servings: 12 people
Calories: 299 kcal
Ingredients
- 1 loaf, about 15oz. French Bread, cut into 1 inch cubes
- 8 large eggs
- 2 cups milk, 2% or whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 tbsp maple syrup
- 2 tsp vanilla extract
For the Topping:
- 1/2 cup butter, cold and cut into small cubes
- 2/3 cup brown sugar
- 1 cup all purpose flour
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
The Night Before:
- Lightly grease a 9x13" casserole dish and place cubed bread in an even layer in dish. Set aside.
- Whisk together the eggs, milk, heavy cream, sugar, maple syrup and vanilla extract in a large bowl until mixture is pale yellow. Pour mixture over the bread, trying to coat each piece of bread.
- In a separate small bowl combine the topping ingredients and use a fork or pastry cutter to combine, until mixture is coarse and crumbly. Sprinkle mixture evenly over bread. Wrap tightly with plastic wrap and place in fridge overnight (or for at least 4 hours).
In the Morning:
- Preheat oven to 350 degrees F. Unwrap casserole dish and bake for 50 to 60 minutes, until middle of casserole is set. If the top begins to brown too much, lightly lay a piece of foil over the top and continue baking until finished.
- Let sit for a few minutes before slicing and enjoying!
Video
Notes
If desired, you can drizzle a powdered sugar glaze over the top of the warm casserole. Combine 1 cup of powdered sugar with 1 tbsp of milk and whisk to combine. Drizzle over casserole.
Nutrition
Calories: 299kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 183mg | Potassium: 136mg | Fiber: 1g | Sugar: 25g | Vitamin A: 606IU | Calcium: 86mg | Iron: 1mg
Posts
No comments:
Post a Comment