Apple Crisp Using Dehydrated Apples

 Apple Crisp Using Dehydrated Apples 

4 C. Dehydrated apples

8 C Hot water

1/2 C Sugar

1/2 C. Brown Sugar

1 tsp. Cinnamon

        In a large sauce pan combine water, apple slices, sugar, and 1 tsp. cinnamon and bring to a boil. Reduce heat and simmer for about 30 minutes. Drain off liquid reserving about 1 cup to add back to the apple mixture.

Ingredients for topping:

3/4 C. oats

2/3 C. Brown sugar, firmly packed

1/2 C. Flour

1 tsp. Cinnamon

dash of salt

1/2 C. Butter

1/2 C. Walnuts, chopped (optional)

Instructions: Pre-heat to 400 degrees F. Butter in 8x11 inch baking dish. Place prepared apple mixture in baking dish. Mix oats, brown sugar, flour, cinnamon, and salt in a large bowl. Add butter and rub into mixture until coarse crumbs form. Mix in walnuts. Spread topping onto apple mixture. Place in oven and bake until topping is golden brown (about 35-40 minutes).