Monday, June 23, 2014

Kale Up Spaghetti


My family loved this, though, I also made more of a sauce to go with it composing of what I had leftover: about 10 oz ricotta, the rest of the evaporated milk, and some Bacon Ranch Dressing to the liking.  I also did not used the brand for the veggies suggested besides the Kale since this recipe came from the bag.


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