Philly Cheese Flakes
from Taste of Home April/May 2010
"Mushrooms are the key to this twist on popular Philly steak sandwiches - a nice meatless meal option that's tangy and tasty."
Ian did not care for this too much, but Seth really liked it. Charlie liked it OK, but suggested that it would be much better with some salami in there.
Information on different types of mushrooms available at http://tasteofhome.com/mushroomfacts
Prep: 30 min
Broil: 5 min
Yield: 4 servings
1/4 C. lemon juice
3 garlic cloves
1 Tbsp. oil
1/2 tsp. paprika (smoked if you can find it)
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced fresh shiitake mushrooms
2 medium green peppers, sliced
1 small onion, thinly sliced
4 hoagie buns, split
4 slices provolone cheese
In a small bowl, whisk the first 6 ingredients. In a LARGE bowl, combine the mushrooms, green peppers, and onion. Pour dressing over vegetables; toss to coat.
Transfer to two 15" x 10" x 1" baking pans coated with oil. Bake at 450° for 15-20 minutes or until crispy-tender, stirring once.
Divide mushroom mixture among buns and top with cheese. Broil 3-4" from the heat for 2-3 minutes or until cheese is melted.
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