Apple Butter


2 1/2 C. dried apples
3 C. water

1 C. sugar (or 1 tsp. Stevia)
1/2 tsp. cinnamon
1/16 tsp. nutmeg
(adjust amount of spices to taste)

Simmer dried fruit in water for 30 minutes. Stir in sugar and spices. Cover and simmer for 30 minutes longer. Fruit should be soft. Place in blender and puree or put through a sieve (I did not strain). Store in covered jar(S) in the refrigerator. Great as a filling for cookies, muffins, or spread on toast, bread, or pancakes.

To make with other dried fruits use the same process. Spices vary upon type of fruit.