Green and Gold Egg Bake

Green and Gold Egg Bake
Healthy Pregnancy Cookbook
Brewer Pregnancy Diet
birthingnaturally.net

Estimated Servings of
Milk: 0
Eggs: 1
Protein: 0
Greens: 1
Grains: 0
Fruits & Veggies: 0
Green and Gold Egg Bake

NOTE: I liked this alright though the rest of the family didn't much care for it.
Ingredients

1 cup seasoned bread crumbs (divided)
20 oz frozen chopped spinach (thawed and squeezed dry)
3 cup small-curd cottage cheese
1/2 cup grated Romano or Parmesan Cheese
5 eggs

Procedure

1. Sprinkle 1/4 C bread crumbs into a greased 8 in square baking dish. Bake at 350 for 3-5 minutes or until golden brown.
2. In a bowl, combine the spinach, cottage cheese, romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs, pour over spinach mixture.
3. Bake, uncovered at 350 for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.

Serves 8. Per Serving: Calories 145; Calories from fat 50(34%); Fat 6g; Carbohydrates 7g; Sugar 2g; Fiber 2g; Protein 17g

Spinach-Cheese Puffs

Spinach-Cheese Puffs

From http://www.cooks.com/rec/doc/0,191,152166-243192,00.html

Good! Even my son loves them who normally doesn't like spinach!

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. milk
1/2 c. butter or 1 stick butter
1 tsp. salt
1 c. all-purpose flour or Whole Wheat
4 lg. eggs
1 c. shredded Swiss cheese
1/2 c. grated Parmesan cheese or mixed cheese
Garnish with parsley

Drain spinach; squeeze dry with paper towels. In 3 quart saucepan over medium heat, heat milk, butter and salt, until butter melts and mixture boils. Remove saucepan from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, one at a time, beating well after each addition, until mixture is smooth and satiny. Stir in Swiss and Parmesan cheeses and spinach.
If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Baking: Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets. Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately. Makes about 4 dozen cheese puffs.

Spinach Crumb Casserole

Spinach Crumb Casserole

From: Quick Cooking

10 oz. frozen chopped spinach, thawed and squeezed dry

2 eggs, beaten

½ C. milk

½ C. cubed process cheese (Velveeta)

1 Tbsp. chopped onion

½ tsp. salt

1 C. soft bread crumbs

4½ tsps. Butter or margarine, melted

In a large bowl, combine the spinach, eggs, milk, cheese, onion, and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean,

Spinach Quiche

Spinach Quiche

2 Pie Crusts:

1 tsp. salt

2/3 C. shortening

7 Tbsp. cold water

2 C. flour

Filling:

20 oz. spinach, chopped

½ C. onion, Chopped

1 C. cheddar cheese, shredded

24 oz. Cottage Cheese

4 eggs

½ C. Parmesan Cheese

½ tsp. salt

¼ tsp. garlic powder

Grease 2 pie pans. Roll out your pie crusts and put the filling in both crusts. Bake at 350° for 1 hour.